Casa del Gelato
Food in Marrickville

Best cakes in sydney! originally established in 1988, casa del evolved from its origins of gelato and portioned desserts, with the need to produce biscuit and cake bases. We are members of the dairy industry association of australia and are haccp certified. Casa del maintains the highest standards of professionalism in relation to food health & safety. At casa del all our products are hand made and baked daily on our premises by our internationally experienced chefs, using only the best, fresh natural and highest quality ingredients. We at casa del pride ourselves in manufacturering and supplying the highest quality products at the best possible price to our customers and believe that our friendly, reliable and prompt services are second to none.

We pride ourselves in offering the superior dessert Sydney the best cakes in Sydney. Our factory wholesales to cabs, restaurants, hotels, wedding receptions, caterers, schools and corporate offices We are also open to the public. Using only the uppermost quality fresh ingredients, all of our products are handmade. Our internationally experienced Chefs bake them daily on our premises. We maintain the highest standards of professionalism in relation to food health safety. We are HACCP certified and are members of the Dairy Industry Association of Australia. At Cara Del we pride ourselves in manufacturing and supplying the greatest quality products at the superior feasible price. We trust that our friendly, reliable and prompt service is second to none. Originally established in 1988, Cara Del evolved from its origins of gelato and portioned desserts, to yield biscuits and cakes. Cara Del commenced utilizing these baking practices to produce lines of fresh cakes to complement their gelato products. Over the years demand for these fine bakery products has grown, resulting in four distinctive award-winning product lines Cakes, Gelato, Portioned Desserts and Gourmet Biscuits, all with desirable European influence. Jose has elected to remain in regulate of production and product innovation as the company’s executive chef.

A lightly baked shortbread bottom with a layer of baked cheese join and a smooth wealthy Depressing Cadbury chocolate and caramel mousse. Delicious smooth chocolate hazelnut gelato finished with chocolate panache and topped with fresh fruit. Delicious chocolate hazelnut gelato with a variety of flavored gelato scoops on top and decorated with mixed chocolate fencing and strawberries. A wealthy chocolate mud cake delicately baked to perfection and finished with chocolate panache chocolate scrolls. A rich double baked cheese with delicious crumbed biscuit base, topped with caramel sauce, chocolate panache chocolate triangles and lightly dusted with icing sugar. Delicious level chocolate hazelnut gelato finished with white panache and topped with new fruit. Delicious chocolate hazelnut gelato with a variety of flavored gelato scoops on top and decorated with white chocolate fencing and strawberries. 2 tiers at 1.5 stack, this cake is finished with white chocolate fencing and topped with fresh strawberries and a light dusting of icing sugar. This 3 tier cake is coated in white fondant icing and finished with dark ribbon and your choice of iced, silk or fresh flowers. This 2 tier 1.5 stack cake is coated with fondant icing and decorated with iced hearts and flowers, finished with purple ribbon. A deliciously baked date cake topped with caramel panache and toffee glaze with contemporary decoration. A moist red velvet cake with cherry cream cheese icing, finished with dripping white chocolate contemporary decoration. A deliciously baked date cake topped with caramel panache and toffee glaze with contemporary decoration. A moist red velvet cake with cherry cream cheese icing, finished with dripping white chocolate contemporary decoration. A flour less American Chocolate fudge cake filled with Californian walnuts dusted with pure icing sugar. A deliciously baked date cake topped with caramel panache and toffee glaze with contemporary decoration. A moist red velvet cake with cherry cream cheese icing, finished with dripping white chocolate contemporary decoration. A chocolate and hazelnut join of gelato with crunchy chocolate hazelnut pieces throughout. A deliciously baked date cake topped with caramel panache and toffee glaze with contemporary decoration. A moist red velvet cake with cherry cream cheese icing, finished with dripping white chocolate contemporary decoration. Chocolate gelato with a unite of hazelnut gelato center, topped with a complete roasted hazelnut dipped in depressing chocolate with hazelnut granules. Freshly baked biscuit bottom filled with lemon curd and finished with a chocolate L. Layers of desirable chocolate sponge, sour cherry sauce new cream, topped chocolate scrolls a glazed cherry. Freshly baked biscuit base occupied with lemon curd and finished with a chocolate L. A rich chocolate mud cake delicately baked to perfec