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Inspired by the current wave of modern Mexican cuisine and with over 30 years experience, Chef Tito offers an exciting menu which extends beyond the typical and explores new takes on traditional dishes. Home made Tamales are also prepared daily in the traditional way and wrapped in banana leaves for added taste and texture.
With salsas, moles {a general term for Mexican cooked sauces of which there are nearly a dozen staples} and Guacamole made fresh each day, Tito ensures the ultimate in flavour.
Among favourites like Enchiladas and Fajitas are specialties, such as Ceviche (Barramundi cured in lime), Mole Poblano (chicken cooked in a unique chilli chocolate sauce) and Chile Verde (tender pork cubes cooked in traditional green tomatillos and spices, served on freshly ground corn). (more).
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