La Ricetta Ristorante Italiano
Business in Marrickville

La ricetta is an italian restaurant that prides itself in providing fresh and quality dishes made from local ingredients. Private functions can be catered for, and set menus are available. Their kitchen is flexible and will cater to dietary needs and vegetarian requests. Their menu offers a great range of seafood and meats. Please note corkage $2.00/person.

Established in 2002, La ricotta is located in vibrant and cosmopolitan Kenmore. During the previous 12 years it has earned a reputation for exceptionally lofty quality, seasonal Italian cuisine with both locals and theater patrons alike. You will feel at home the tiny you step through the doors, regardless of whether you're behind a Ore theater meal or looking for a more leisurely dining experience. Owner chef, Duncan Florean is a seasoned restaurateur, with over 23 years in the business. He is passionate about high quality new produce. They offer a variety of set menus and their diverse selections are sure to impress! 'Come join us for a special meal soon, you will exit asking for. Garlic prawns tiger prawns pot braised in virgin olive oil, garlic, parsley served sizzling. Misto mare hot pot with mussels, calamari, king prawns, john dory, more ton bay bug, clams, garlic, chili, surplus virgin olive oil, parsley and tomato served in a warm pot. The restaurant is also available for private functions on Sundays and lunches. At La ricotta we aim to create a highly enjoyable experience for you and your party. La ricotta offers special function private occasion packages, which will suit every requirement to make your night one to remember. There is also the possibility to replace any of the dishes. If you have a exceptional diet or requirement for your function (vegetariansallergiesgluten intolerance) we are more than happy to cater for their needs. Carpaccio bresaola cured beef thinly sliced topped with artichoke, baby rocket, Parmesan cheese, drizzled with excess virgin olive oil and balsamic vinegar. Calamari e gamberi fritti calamari prawns lightly floured with salt pepper shallow fried, served with garlic aioli. Ravioli all' anitra home made ravioli filled with duck and prosciutto served with a butter, stock sage sauce. Affogato vanilla bean gelato topped with a warm shot of espresso. Served as sharing plates pane all'aglio garlic bread. Calamari e pattatine calamari rings pan fried in an egg flower batter served with a side of fries.