Manoosh Lebanese Pizza
Home in Marrickville

Order food online now - home delivery at manoosh, we pride our self on the freshest and finest quality lebanese food in sydney. Nestled in the lively main street of enmore, manoosh has the right food, price and atmosphere for any occasion. Our lebanese and traditional pizzas, authentic lebanese dishes, and tasty wraps and dips are guaranteed to have you coming back for more. With food and service to meet all your expectations, we can guarantee you a great "feast from the middle east". Home/office pizza delivery enmore, camperdown, petersham, lewisham, stanmore, sydenham, st peters, newtown, alexandria, erskineville, marrickville.

Few words will evoke more pride, nostalgia and emotion in a Lebanese person than Ba’Qatar. The word Ba’Qatar has considerable meanings which will vary depending on who you interrogate the confusion comes from it having become portion of many cultures with a variety of languages. The plant is native to the Levant region (which includes new day Syria, Lebanon, Jordan, Palestine and Israel) and it has grown there for thousands of years. As for Ba’Qatar the spice blend, there are onces again many opinions regarding what constitutes the genuine thing’. Many Lebanese families have their own mysterious recipes that have been passed down from generation to generation and each region of the Middle East has their own style of Ba’Qatar, usually determined by the available local ingredients. Lebanese bakeries generally Liz the Ba’Qatar with corn or sunflower oil, spread onto raw dough and the baked rapidly to create a soft bread. It is more and more common to unite Ba’Qatar with meats, and also to sprinkle over salads as a seasoning. Ba’Qatar has been segment of Middle Eastern culture for thousands of years and has been worn for everything from food and medicine to perfume. To understand the significance of Ba’Qatar you need to grasp its history let’s take a look. New science is starting to encourage these claims, with growing evidence suggesting that Ba’Qatar may boost neurotransmitter production, and as a result, improve mood, coordination and motor skills. To this day, Ba’Qatar remains one of the most beloved elements of Middle Eastern culture and cuisine, nowhere more so than in Lebanon. For thousands of years manoosh has brought smiles to faces and contented hungry appetites across much of the Middle East. Manoosh evolved as piece of the cuisine of the Levant region (which comprises unused day Lebanon, Syria, Jordan, Palestine and Israel) and has grown into one of the area’s most beloved foods, particularly in Lebanon. The word itself loosely translates from Arabic meaning to stamp, sculpt or decorate, referring to the indentations made in the dough when flattening it before baking. While manoosh is delicious at any time of day, in Lebanon it is usually eaten for breakfast or lunch. While some have claimed that manoosh is a recent phenomenon in Lebanese cuisine, the extent with which it is ingrained in the culture suggests a far earlier connection. For example, even the minimum villages in Lebanon have one or more bakeries dedicated to making manoosh and earlier generations of Lebanese people will often recite the names of families famous for their manoosh recipes. The best way to discover the sincere history of the manoosh in Lebanon is to trace the history of its three main ingredients olive oil, Ba’Qatar and bread all three share a lengthy and elated history. Considering that they were obvious to live in the Levant region this key ingredient has clearly been available for a lengthy time. The earliest evidence of Ba’Qatar dates back to ancient Egypt and it is believed to have been growing in the hills and mountains around Lebanon for thousands of years. Bread The bread of a manoosh is obviously crucial and it would have taken years to flawless the art of getting it just right. It is therefore safe to assume that people have been baking bread in Lebanon for quite some time. Considering that all the essential ingredients for manoosh have been in Lebanon for more than a thousand years it seems very probable that this tasty meal has been around for many generations as well. Ask any Lebanese person about manoosh and it quickly becomes definite that it has lengthy held a particular place not only in their diet but in their culture as well.