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Favourites on the east chinese restaurant menu are king prawns in a hotpot of three sauces and duck pancakes rolled with cucumber and hoi sin sauce. The menu deals with a range of flavours and textures so there are bound to be something to suit your palate. Dinning here is a feast for the senses. Situated in the quay this restaurant takes in the magnificent views of sydney harbour. If you are feeling adventurous then you will leave satisfied with your choices.
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